Korean restaurants are hugely popular in Singapore, with options ranging from casual eateries to premium barbecue spots and trendy cafes.

Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.

Fans of hearty soups will enjoy kimchi stew, beef bone soup (seolleongtang), or hotpot meals with friends and family.

Korean fried chicken is another must-try, with places like Chir Chir, Bonchon, and Kko Kko Nara serving crispy wings and drumettes in signature sauces.

If you’re after something sweet, try a Korean bakery or dessert café for cakes, pastries, and Instagram-worthy treats.

Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.

In summary, Korean restaurants in Singapore continue to win hearts with their exciting flavours, friendly service, check here and lively dining experiences.